I have a confession. You know those cute little black-spotted friends that you used to catch in the schoolyard and try to raise as pets by keeping them in jars filled with grass clippings and poked with holes? You know–ladybugs? Well I just have to lay this out there before I share these photos: ladybugs lady-bug me. No, they don’t just bug me–I have a legitimate fear of ladybugs. A fear that often results in tears if said ladybug is within close proximity to me (an embarrassing, but true, fact).
But I have another confession. Despite the fact that these cookies are ladybug themed, these are probably some of my favourite cookies I have ever done. They are far to cute to induce any sense of fear and are the perfect way to celebrate a first birthday. Regardless of whether the real thing lady-bugs you or not.
Quilting is something I’ve dabbled in. I’ve realized it takes a lot of patience. I’ve also realized that patience is something I do not possess.
But quilting with cookies? That is something I can get on board with. These cookies weren’t hard to do. In fact, the hardest part was figuring out how to arrange them into a decent-looking little quilt to photograph. It was actually really hard. And looking at it now, I cringe because it isn’t very balanced and a legititmate-real-life-pro-quilter-extrordinare would probably ream me out for repeating patterns too close to each other or having too much of one colour in one section. But it’s cookies, so who really cares. This little cookie quilt will probably get ripped apart much quicker than it took to put it together anyways. At least in my house it would.
I love when people ask me to make really personal cookies that reflect their personalities. I also love when people ask me to make cookies that involve fun little patterns and colours. But let’s be honest, I just love when people ask me to make cookies. Period. Any cookies.
Have a great weekend, friends!
I don’t often take on cake orders. Mostly because I find that a lot of people have high expectations for cakes. I don’t blame them, as there are many talented bakers out there who set the cake bar way high by making miniature works of baked art. But in order to create those beautiful cakes, most of those bakers use fondant. In my personal experience, I find that fondant looks absolutely amazing but can sometimes sacrifice the quality of how the cake tastes. I strive to create baked goods that look homemade, that look delicious, and that are delicious, so I personally choose not to use fondant.
Moving on. On some occasions, I do take on cake orders. I love making custom toppers that are cute and fun. I love using fresh buttercream to cover the cakes. But most of all, I love thinking up new ways to decorate said cakes without fondant. Enter the tiny little teddy bears.
This cake and cupcakes were created for a baby shower. As I riffled through my cookie cutter box, I found my collection of small (really small) cookie cutters. To be honest, I had my heart set on a tiny heart cutter (which surprisingly, I did not have), but instead found these miniature teddy bears. And as I tend to be quite obsessed with anything in miniature form, the rest is history.
Both the cake and the cupcakes are a classic vanilla bean cake covered in vanilla buttercream. The cake was decorated with a simple ruffle technique and topped with a homemade “BABY BOY” topper.
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This has been a crazy summer! I have been knee-deep in baking orders for all kinds of occasions–bachelorette parties, birthdays, baby and bridal showers, anniversaries, and “just for fun” celebrations. The experience has been unbelievable, as I’ve baked over 1220 sugar cookies and 330 cupcakes within the past three months. These photos just brush the surface of the treats I’ve been cooking up around here!
I hope you’re all enjoying your summer! I’m going to do my best with keeping things updated around here. In the meantime, be sure to check out my Facebook page: www.facebook.com/albertapearl
Springtime is just around the corner, which also means that so is wedding season. I attended my first wedding of the year a couple of weekends ago–a wedding that I had the pleasure of making the cupcakes for. I made two different types: earl grey vanilla and mango coconut. It was so exciting to attend the wedding and see the cupcakes in action as everyone celebrated the new marriage. I love how, as humans, we often choose to celebrate together over food. That is exactly why baking is so special to me! I made 160 cupcakes in total for the big day–my biggest cupcake order to date!
On a different wedding note, I have also been daydreaming about the desserts for my own upcoming wedding. Call me crazy, but we will be having a dessert reception and I plan on making all of the desserts myself. I can’t stop thinking about all of the different dessert combinations to serve. I have been making mental notes, scribbled lists, and tons of little cake doodles (what do you know–my degree in visual arts put to use). It’s so fun to dream about all of these things. So fun.
I have a few other wedding orders coming up within the next couple of months. May, June, and July are my busiest months of the year. ‘Tis the season for wedding bells to start ringing and I am more than ready with my piping bag in one hand and a spatula in the other!